Name: The BEST Tuna Salad with a SECRET Ingredient
Prep time: 20 min
Total time: 20 min
Ingredients: 3 five-ounce cans of tuna (I use Wild Planet, don’t drain) or 2 seven-ounce cans of tuna, drained; 2 ½ tablespoons mayo; 2 teaspoons dill pickle relish (NOT sweet relish!!); ½ teaspoon dried dill; 1 ½ tablespoons low sodium soy sauce; ½ medium shallot, finely diced; 1 stalk celery, finely diced; 1 small clove garlic, grated; zest of 1 lemon & juice of ½ lemon

Description

It is super delicious, fresh, and loaded with crunchy bits of yummy goodness, plus the SECRET INGREDIENT that makes my tuna salad so tasty.

Ingredients

Scale

3 five-ounce cans of tuna (I use Wild Planet, don’t drain) or 2 seven-ounce cans of tuna, drained
2 ½ tablespoons mayo
2 teaspoons dill pickle relish (NOT sweet relish!!)
½ teaspoon dried dill
1 ½ tablespoons low sodium soy sauce
½ medium shallot, finely diced
1 stalk celery, finely diced
1 small clove garlic, grated
zest of 1 lemon & juice of ½ lemon

Instructions

Mix all ingredients together in a glass tupperware.
Let flavors develop in the fridge for at least 3 hours or overnight if possible.

Notes

The equipment section above contains affiliate links to products that could help you make this recipe!

Keywords: tuna, salad, soy sauce, celery