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broccoli kale salad

Broccoli Kale Salad with Parmesan Potatoes

  • Author: Megan B-L
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Salad


Roasted parm potatoes add a softness to crispy crunchy kale, broccoli & jalapeño. Add capers and punchy mustard dressing and you’ve got yourself a delicious & healthy salad!




  • 1 lb fingerling or little potatoes
  • high heat oil (like avocado) or good quality cooking spray
  • 1 teaspoon garlic powder
  • ½ cup grated parmesan
  • salt


  • 1 bunch kale (I prefer flat-leaf if it’s available)
  • 2 heads broccoli, florets & stalks
  • 1 jalapeño pepper
  • 3 tablespoons capers


  • ¼ cup olive oil
  • 4 scallions (white part and about 2 inches of green)
  • 2 garlic cloves
  • 1 lemon, zest & juice
  • 4 anchovy fillets or 2 tablespoons kalamata olives
  • 2 tablespoons whole grain mustard or dijon


  1. Preheat oven to 400°. Cut potatoes into small pieces—about dime-size and ½ inch thick. Toss with oil/cooking spray, garlic powder, parmesan, and several big pinches of salt. Spread out evenly on a baking sheet and roast for 30 minutes, tossing halfway through. 
  2. Meanwhile, prep your salad.
    • Wash kale, strip from stems, and slice into ½ inch thick ribbons.
    • Cut broccoli florets from stalks and chop finely. Cut an inch off the bottom of the stalk and discard. Use a peeler to peel a few layers off of the stalk & discard, then thinly slice stalk. I like to use my mandoline. (VERY CAREFULLY!!)
    • Thinly slice jalapeño, removing ribs & seeds if you don’t like spice. 
    • Measure out capers. 
    • Combine salad ingredients in a large bowl or tupperware. 
  3. Make the dressing. Combine all dressing ingredients in a mini food processor or blender and puree until smooth. Alternatively, mince all ingredients and shake them up in a mason jar. 
  4. Combine roasted potatoes, salad ingredients, and dressing. Enjoy! 


  • The equipment section above contains affiliate links to products that could help you make this recipe!

Keywords: broccoli, kale, potatos, jalapeños, mustard, parmesan, vegetarian